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Recipes
'16 Right Bank and Quick Beef Bourguignon
'18 Petite Sirah and Chocolate Cherry Pavlova
'21 Cabernet Sauvignon and Stuffing Muffins
'21 Grenache and Homemade Gnocchi in Brown Butter Sage Sauce
'21 Syrah and Flank Steak with Cheesy Waffle Hash Browns
'22 Cab Franc and Portuguese Paella
'22 Sangiovese and Gyro Sliders
'22 Sangiovese and Stuffed Porchetta
'23 Arneis and Grilled Caesar Salad
'23 Arneis and Honey Dijon Chicken with Pears and Shallots
'23 Sauv Blanc and Asparagus and Lemon Risotto with Parmesan Crisps
‘24 Vin Blanc and Gruyère Sweet Potato Bites
'24 Vin Blanc with Split Pea Soup
'25 Albariño and Roasted Rhubarb and Fennel Salad
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