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Recipes
'19 Grenache and Quick Beef Bourguignon
'23 Arneis and Honey Dijon Chicken with Pears and Shallots
'23 Sauv Blanc and Asparagus and Lemon Risotto with Parmesan Crisps
'21 Syrah and Flank Steak with Cheesy Waffle Hash Browns
‘24 Vin Blanc and Gruyère Sweet Potato Bites
21 Cabernet Sauvignon and Stuffing Muffins
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