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Recipes
'16 Right Bank and Quick Beef Bourguignon
'23 Arneis and Honey Dijon Chicken with Pears and Shallots
'21 Syrah and Flank Steak with Cheesy Waffle Hash Browns
‘24 Vin Blanc and Gruyère Sweet Potato Bites
'23 Sauv Blanc and Asparagus and Lemon Risotto with Parmesan Crisps
21 Cabernet Sauvignon and Stuffing Muffins
'24 Vin Blanc with Split Pea Soup
22 Sangiovese and Stuffed Porchetta
21 Grenache and Homemade Gnocchi in Brown Butter Sage Sauce
23 Arneis and Grilled Caesar Salad
18 Petite Sirah and Chocolate Cherry Pavlova
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