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Recipes
'19 Grenache Pairing - Quick Beef Bourguignon
'22 and '23 Arneis Pairing - Honey Dijon Chicken with Pears and Shallots
'23 Sauv Blanc Pairing - Asparagus and Lemon Risotto with Parmesan Crisps
'21 Syrah Pairing - Flank Steak with Cheesy Waffle Hash Browns
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