October 1, 2022
$150 || Joludi Club $120 | Big DE Club $113
Members, log into Tock using your Bovino email for your discount to apply at check out.
** View Full Menu in photo below **
Join us for an elegant evening of fine cuisine and exceptional wines, led by our very own winemaker, Steve Anglim. This four-course meal, prepared by Chef Sean Akin, will feature a selection of Bovino wines, paired carefully with each course.
*Prepaid reservation includes a curated four-course dinner, each course paired with Bovino wine. Seating is around a large communal table, and will be held inside the Bovino tasting room. Limited tickets available.
Click Here to reserve your seat!